Tre Dita Event Menus
Download PDFTre Dita Shared Menu
$135 per person
Antipasta Toscanatuscan salumi & cheeses, a chef's selection of seasonal insalati, and ciabiatta - offered as a station or shared at the table39 per person
Forno
chef evan funke's signature focaccia
Schiacciatta Biancafocaccia toscana, rosemary, sea salt, extra virgin olive oil
Schiacciatta Rossafocaccia toscana, salsa di pomodoro, erbe, extra virgin olive oil
Insalata
select one, served family style, additional selections $10 per person, per item
Misticanza del Campolettuces, herbs and flowers, condimento rosso, extra virgin olive oil
INSALATA DI CICORIAchicories, pecorino toscano, salsa di acciughe, lemon, bread crumbs
La Panzanellaburrata pugliese, cherry tomatoes, market vegetables, basil, pane fritto
Antipasti
select one, served family style, additional selections $10 per person, per item
POLPETTE DI BRASATObraised beef short rib meatballs, sugo di brasato, pecorino dolce
Gamberi in Salsa Verdeblue prawns, salsa verde, lemon
Primi
select one, served family style, additional selections $10 per person, per item
Rigatoncini Al Ragùragu Toscana, pecorino, grande, finocchietto
Rigatoni Cacio e Pepepecorino croccolo, black pepper
Gnocchi di Ricottapomodoro, parmigiano reggiano
RIGATONCINI ALL'ARRABBIATAsugo di pomodoro, aglio, peperoncino, pecorino dolce
FUSILLIcavolo nero pesto, parmigiano reggiano
Tortelli Of The Season+$10 per person
Secondi
select two, served family style, additional selections $28 per person, per item
Pesce Spada alla Ghiottagrilled pacific swordfish, sugo di pomodoro, taggiasca olives, pomodorini, capers, lemon
BRANZINOgrilled adriatic sea bass filet, violetta artichokes, shaved fennel, mint, lemon
Pollo Arrostowhole roasted green circle chicken
Filetto di Manzocreekstone filet mignon
NEW YORK STRIPdemkota ranch, sea salt, extra virgin olive oil
Bistecca alla Fiorentina60-day dry-aged 42oz prime porterhouse +$80 per person
Contorni
select two, served family style
Cipolline in Agrodolcebalsamico invecchiato
STRACOTTO DI FAGIOLIcanellini beans, prosciutto brodo, garlic, bread crumbs
Cavolo Nerobraised tuscan kale, prosciutto brodo, garlic, peperoncino
Dolce
select one, individually plated
Torta della Nonnamadagascar vanilla, citrus pine nut streusel
Tiramisu Classicamascarpone, marsala, espresso
Baci al LimoneLemon almond cookies
Tre Dita Reception - Style Menu
Passed Canapes
minimum of two dozen per item
WHIPPED RICOTTA, HONEYfennel pollen, toasted pistachio
POLPETTE DI BOLLITObraised beef short rib meatballs, sugo di brasato, pecorino dolce
BRUSCHETTA CLASSICAmarinated cherry tomatoes, garlic, basil, extra virgin olive oil
BRUSCHETTA FEGATINI DI POLLOchicken liver mousse, cipollini agrodolce
BATTUTA DI MANZOhand-cut beef tenderloin tartare, parmigiano reggiano, crostini
GNOCCHI FRITTIparmigiano reggiano, pecorino croccolo, black pepper
select two (two pieces per person)16
three (three pieces per person)24
select four (six pieces per person)48
Handmade Pasta
$29 per person, select two
Tuscan Ragu, Cacio e Pepe, All'Arrabbiatapassed in mini cups
Toscana Stations
tuscan salumi & formaggia chef's selection of seasonal insalati and ciabiatta $39 per person
Bistecca Alla Fiorentina Station:60-day dry-aged 42oz prime porterhouse $80 per person, carving station attendant required at $250
ContornoMisticanza del Campo, CAVOLO NERO, PATATE FRITTE $29 per person
DolceA selection of mini Italian sweets including Tiramisu, Torta della Nonna, Baci al Limone, Panatone Cookie $39 per person