Thanksgiving Dinner At Tre Dita
Celebrate a festive Thanksgiving this year at Tre Dita. Enjoy a Tuscan-inspired feast to include a selection of antipasti, followed by Chef Evan Funke’s signature pastas; Tortelli Di Zucca with heirloom squash and Pappardelle con ragu di funghi. The main course offers Tacchino in Porchetta and Slow Roasted Beef Tenderloin. End the evening on a sweet note with desserts inspired by the season: a hand-crafted honey crisp apple crostata and butternut squash gelato.
195.00 per person, plus tax and 20% gratuity. The Thanksgiving menu will be served in both the dining room and the bar/lounge.
MENU:
Per La Tavola
Schiacciata Bianca
Antipasti Toscana, Pickled Vegetables, Zucchini Agro Dolce, Finocchiona Salami, Pecorino Buhaiolo
Dama Bianca, Insalata Di Finocchi, Honeycrisp Apples, Parmigiano Reggiano, Lemon, Extra Virgin Olive Oil
Primi (to be shared)
Tortelli Di Zucca, Heirloom Squash, Parmigiano Reggiano, Burro E Salvia
Pappardelle Con Ragu Di Funghi
Secondi (to be shared)
Tacchino in Porchetta, Finocchietto, Rosemary, Sage, Lemon
Roasted Beef Tenderloin, Jus
Branzino (add on + $89) Grilled Adriatic Sea Bass, Violetti Artichokes
Contorni (to be shared)
Cavolo Nero, Braised Tuscan Kale, Garlic, Peperoncino
Roasted Spiced Carrots, Sage, Pistachio And Honey
Dolce
Honey Crisp Apple Crostada, Whipped Cream
Butternut Squash Gelato
