New Year’s Eve
Ring in the New Year at Tre Dita! We invite you to join us for an end-of-year celebration in true Tuscan style, with stunning views of Chicago and Navy Pier fireworks. Explore a variety of festive dining options below:
An Early Celebration (Seating 1)
Reservations made from 4:00PM – 5:00PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations!
The table is reserved for two hours maximum.
A Tuscan Celebration (Seating 2)
Reservations made from 5:15PM – 6:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes:
- A chef’s selection of Stuzzi
- Plus, sweet pistachio and nutella Cornettos to enjoy the morning after.
A 75.00 booking fee applies per guest, plus tax and gratuity.
The cost of dinner (plus tax and gratuity) is not included in the per person booking fee. The table is reserved for two hours maximum.
A Tuscan Celebration (Seating 3)
Reservations made from 7:00PM – 8:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes:
- A chef’s selection of Stuzzi
- Plus, sweet pistachio and nutella Cornettos to enjoy the morning after.
A 100.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner (plus tax and gratuity) is not included in the per person booking fee. The table is reserved for two hours maximum.
Champagne & Fireworks (Seating 4)
Reservations made from 9:00PM – 10:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes:
- A chef’s selection of Stuzzi
- Plus, sweet pistachio and nutella Cornettos to enjoy the morning after.
- Toasting in the New Year with a glass of Champagne (upgrade / luxe) and Navy Pier fireworks at midnight.
A 150.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner (plus tax and gratuity) is not included in the per person booking fee. The table is reserved for the full evening.
