La Merenda Toscana – Chicago Restaurant Week 2025
Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. January 24th - February 9th, join us during Chicago Restaurant Week from 2pm – 4pm to experience La Merenda in the bar and lounge at Tre Dita.
Stuzzi
FEGATINI DI POLLO
Chicken Liver Mousse, Cipollini Onion, Parmesan Cookie
RICOTTA
Extra Virgin Olive Oil, Sun Dried Tomato Cookie
TROTA AFFUMICATA
Smoked Trout Mousse, Trout Roe, Housemade Pasta Chip
Panini
PROSCIUTTO
Focaccia, Buratta, Pickled Vegetables
CIME DI RAPA
Semolina, Grilled Broccolini, Cacio de Roma
MORTADELLA
Maritozzi, Honey, Whipped Ricotta, Pistacchio
Carrello dei dolce
cookies, sweet treats and much more
60.00 per person, plus tax and gratuity
Please note that substitutions or changes are not offered with this menu. We apologize for any inconvenience.
