Christmas Eve at Tre Dita

Celebrate a festive Christmas Eve at Tre Dita, with the Feast of the Seven Fishes. Treat yourself to a time honored Italian tradition featuring a selection of seafood including Gamberi In Salsa Verde, blue prawns, salsa verde, lemon and Spaghetti Alle Vongole, manila clams, garlic, vino bianco, parsley. The full a la carte menu will also be available.

Service from 2:00PM - 8:00PM

Feast of the Seven Fishes Menu

Schiacciata Bianca - $11
focaccia toscana, rosemary, sea salt, extra virgin olive oil

Rillette Di Trota Affumicata - $22
russian river smoked trout, crostini

Alici Marinate - $14
marinated anchovies, salsa verde, lemon

Brut Franciacorta, Ca’del Bosco, “Cuvee Prestige”, NV 

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Insalata Di Polpo Con Finocchito - $34
braised octopus, pomodorini, olive oil lemon

Gamberi in Salsa Verde - $29
blue prawns, salsa verde, lemon

Toscana, Ca’Marcanda (Gaja), “Vistamare”, Vermentino et al., 2023

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Spaghetti Alla Vongole - $38
manila clams, garlic, vino bianco, parsley

Toscana, Isole e Olena, “Collezione Privata”, Chardonnay, 2023

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Zuppa Di Pesce Alla Livorno - $79
maine diver scallops, monkfish, PIE mussels, calamari, brodetto di pesce

Toscana, Castello di Bossi, Pinot Nero, 2022

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Dolce Al Pistacchio - $19
pistachio praline & dacquoise, sweet cream

Optional Wine Pairing for Full Experience - $89 per person

Choose to customize your feast a la carte, or enjoy the full experience at $115 per person, plus tax (gratuity not included).

RESERVE