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Thanksgiving Dinner At Tre Dita

Celebrate a festive Thanksgiving this year at Tre Dita. Enjoy a Tuscan-inspired feast to include a selection of antipasti, followed by Chef Evan Funke’s signature pastas; Tortelli Di Zucca with heirloom squash and Pappardelle con ragu di funghi. The main course offers Tacchino in Porchetta and Slow Roasted Beef Tenderloin. End the evening on a sweet note with desserts inspired by the season: a hand-crafted honey crisp apple crostata and butternut squash gelato.

195.00 per person, plus tax and 20% gratuity. The Thanksgiving menu will be served in both the dining room and the bar/lounge.

MENU:

Per La Tavola

Schiacciata Bianca

Antipasti Toscana, Pickled Vegetables, Zucchini Agro Dolce, Finocchiona Salami, Pecorino Buhaiolo 

Dama Bianca, Insalata Di Finocchi, Honeycrisp Apples, Parmigiano Reggiano, Lemon, Extra Virgin Olive Oil

Primi (to be shared)

Tortelli Di Zucca, Heirloom Squash, Parmigiano Reggiano, Burro E Salvia

Pappardelle Con Ragu Di Funghi

Secondi (to be shared)

Tacchino in Porchetta, Finocchietto, Rosemary, Sage, Lemon

Roasted Beef Tenderloin, Jus

Branzino (add on + $89) Grilled Adriatic Sea Bass, Violetti Artichokes

Contorni (to be shared)

Cavolo Nero, Braised Tuscan Kale, Garlic, Peperoncino

Roasted Spiced Carrots, Sage, Pistachio And Honey

Dolce

Honey Crisp Apple Crostada, Whipped Cream

Butternut Squash Gelato

RESERVE